The Best Low Carb Chocolate Cake Ever

cookinglowcarb:

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I’m a chocolate addict. A chocoholic if you will. But every chocolate recipe online that I tried was a bitter chalky mess, or a fat bomb…and I just don’t like the texture of those!

So, I decided to take this on by myself. Here is the DELICIOUS result. I’m not scared of raw eggs and so I was…

I just have one question about this recipe:

What exactly is “Brown Sugar blend”?

It’s capitalised so that it could be some kind of product I have not heard of (like brown sugar flavoured stevia maybe?) Because if it’s not, then I need someone to explain to me how you can call a cake where a quarter of the dry mass is sugar can be called “low carb”.

P.S.: I would have asked directly, but I found no way to message or ask anything of cookinlowcarb. This is actually a question so -> ?