lowcarbforlife:

macrocooking:

Keto Peanutbutter no bake cheesecake:

Topping

  • 100g almond meal
  • ¼ cup stevia
  • 100g butter

Melt butter and combine all ingredients, bake at 160degrees for 15 minutes then cool

Filling:

  • 250g cream cheese
  • 200g marscapone
  • 200ml thickened cream
  • ¼ cup stevia
  • zest from half a lemon
  • 1tsp vanilla essence
  • 6 tbs peanut butter

Mix all ingredients with hand blender except peanut butter and cream.
Stir in cream with wooden spoon

Layer the filling, cream cheese and 1 tbs of peanut butter in each cup

Calories - 400 per cup

F - 40 C - 2 P - 9

#keto #keto101 #ketosis #healthy #yum #cheesecake

This looks amazing!

I’m psyched to try this!